SAN DIEGO CONVENTION CENTER
/Serving at the San Diego Convention Center is an event space that caterer’s only dream about. This place has it all, from electrical power to space as far as the eye can see, to staff that is extremely helpful to delicious food to eat while there.
Our experience there was for a convention called Distributech and we were serving out of the Hitachi Energy booth and the ABB booth. Hitachi Energy and ABB were two companies that were extremely easy to work with and planned for everything. Reliable companies for sure, but let’s talk about what was on our menu.
For this convention, we brought a few of our favorite’s. We got to serve our delicious Chai Latte, Mocha, and Caramel Latte out of the Hitachi Energy booth while we served our Vanilla Latte, Mocha, and Caramel Latte out of the ABB booth. Not only did we diversify our menu for each station with Signature Flavors, but we also changed it up by serving different coffee in each booth. Both coffee varietals that we served were roasted from a local roaster in Costa Mesa called Portola Coffee, while we served the La Cinta from Colombia in the Hitachi Energy booth and we served the Thunguri from Kenya in the ABB booth. We always like to serve Single Origin coffee out of our bar, whether it’s through espresso, brewed coffee, or cold brew. Not only do we serve Single Origin coffee in all of our processes, but we like to serve the same coffee varietal in all those processes, as well, that way you get to try the same coffee 3 different ways if you want to. The Decaf coffee that we served was roasted from another local roaster called Lion and Lamb coffee. The Decaf was a coffee from Honduras and tasted like caramel and guava.
We can’t wait until we get to serve at the San Diego Convention Center again!