BARTENDER

One thing that a ton of weddings and events look for are bartenders, but what do you do when a lot of your guests don’t drink or can’t have any alcohol? Coffee is a great alternative to alcohol and it doesn’t have to be an either/or choice, we like to work with the bartenders to make great alcoholic coffee drinks. An espresso martini is an amazing drink that will keep guests awake and in the party mood long into the night. Another drink that I see guests like to have is coffee or cold brew and Bailey’s. We are fun and like to make delicious coffee so that whatever drink that your guests want to make, you know it’s gonna taste good.

Drinks that are an alcohol alternative but still make you feel like you’re drinking a cocktail is a Mocktail. Mocktails are drinks that replicate cocktails, but instead of alcohol in the drink, it is replaced with coffee, such as, espressso or concentrated cold Brew. Some of our favorite mocktails are the Espresso Tonic, made with Tonic Water, simple syrup, and Espresso served over ice. Another favorite of ours is the Coffee Mule, made with Fever Tree Ginger Beer, concentrated cold brew, and lime juice that is served over ice. If you dont have guests that want cocktail replica’s or cocktails themselves, then that is where our Espresso Bar shines making espresso drinks down the board like Mocha’s, Lattes, Cappuccinos, and we even have Signature Flavored Latte’s that you as the host get to choose for us to carry.

If you’re going to have the cocktail bar alongside our Espresso Bar, then we’d recommend getting festive and having our Homemade Eggnog and mixing rum with it or you can get creative and add bourbon to your mocha, or there’s always the classic Espresso Martini. We like to have fun with our service and offerings, so if you’re guests have any other cocktail ideas that they want to mix with coffee, then we are always ready to help them make that drink spectacular.

EVENTS: YORBA LINDA HIGH SCHOOL

People always ask us, what sort of events do you serve at? Simply put, we will serve at any type of event and this is an example of an event that some may not think of. Serving at a High School.

Serving the students at Yorba Linda High School is the most fun and busiest time. The kids are so stoked that there is free delicious coffee with Signature Flavors they only dream of that they order drinks to their hearts content. We constantly hear “I drank too much coffee, haha”. With Flavors like Lavender Honey, Samoa, Horchata Cold Brew and so much more, how can these kids not drink too much? We always have a long line as soon as we start serving and that line doesn’t die down the entire time, but that doesn’t stop us from giving exceptional customer service and customer experience, we thrive off long lines and busyness.

Coffee creates community and that is one of the main reasons that we enjoy serving coffee. People like to go out for coffee together, to have meetings together, and when they cant go out for coffee, they hire us to bring coffee to them which in turn brings the community. Bringing Specialty Coffee to Yorba Linda helps the high schoolers there build the community that can last a life time.

We are a SoCal Coffee Caterer that services all of SoCal, including Orange County, the Inland Empire, San Diego, Los Angeles and beyond.

PORTOLA COFFEE ROASTERS

We love our friendships in the coffee industry, they are who helped us become who we are today. Today we just wanted to highlight a friend in Costa Mesa, a coffee roasting company named Portola Coffee Roasters. Portola Coffee is one of the coffee roasters that we use on our coffee cart and because of our great relationship with them and our expertise in the craft, we also take care of all of Portola Coffee’s catering requests. We have been involved with this company since its birth in 2011, from Skyler helping to open their first store to finding his love for catering while catering events for them. This is where Skyler really started to get his feet wet with specialty coffee.

Photo credit: Kyle Flath; @Kyleflath

When Portola Coffee Roasters emerged, they changed the way Orange County consumes coffee forever. When they first opened, they went all out on finding the perfect cup of coffee by utilizing different manual brew methods, such as, the siphon which heats water until it travels from the bottom chamber to the top chamber where the coffee gets brewed, then after a short brew time, the siphon is taken off the heat and as it cools down the brewed coffee then travels back down through a filter to the bottom chamber. They also utilized a brew machine called the Bunn Trifecta, now this machine is very unique as we haven’t seen anyone else use one of them in any other coffee shop. This machine has 10 different setting within it and each setting have 10 different settings within them as well, from how hot the water temperature is to how much agitation is used to how hard the agitation is to how much water is used to how long the brew time is (and the list goes on), but the really cool thing about this machine is that you can really get the coffee to taste amazing through the different settings and once the settings are figured out, then they are set and everything is automated and quick serve after that. Lastly they utilize the Hario V60 pour over vessels which give a very clean and complex cup of coffee. This brew method utilizes the Baristas skill in pouring the water over the coffee grounds at the right times and the right weight, which means that a timer and a scale are a must for this brew method.

photo cred: @tessaandthelens

Portola Coffee has been always searching for the best cup of coffee, but before they even get to the brewed coffee they have to start their process at the farm where coffee is grown. Portola’s owner, Jeff Duggan, fly’s directly to the farms (which are all around the world), to find the best farm that utilizes the best growing practices that will result in the best coffee. Along his travels, he came across a farm that he had to adopt, a farm that he saw potential in. The farm didn’t have the finances to get themselves the equipment they needed to take their coffee to the level it could be, so out of Jeff’s compassion, he would pay top dollar to this farm to help them get those finances and since he’s done that, their coffee has become one of the best coffees on Portola’s menu.

We see Portola Coffee Roaster’s as one of the best roasters in SoCal which is why we like to use their coffee on our cart. If you haven’t visited one of their shops, then you’re missing out on a great coffee and experience. Their flagship is the cafe in Costa Mesa, but they also have several others scattered all over the OC.

If you want to purchase some of their coffee and help support them, visit: www.PortolaCoffee.com and enter the discount code “RUGGED15” to get 15% off everything online (except “Mocha Bombs”). We hope you enjoy!

TOP QUESTIONS BRIDES ASK US: OUR COFFEE & MENU

What is on the menu? Knowing what’s on your coffee menu is essential to having a great catering experience at your wedding and that’s why we love spending time with our Brides and Grooms customizing their menu and getting to know their needs. A few things you may want to ask yourself,

1) Do I have a favorite coffee roaster that I would love to have served at my wedding?

2) What sort of milk needs are important to me?

3) What Flavors do I want to have on my menu?

One thing we pride ourselves in is the fact that the menu that we offer to you is fully customizable. We work with many different specialty coffee roasters and are able to serve you and your guests with a specialty coffee of your choice. When serving you and your guests, we stick with using milks that are of the highest quality, so we like to stick with whole milk and barista oat milk, but if you have any other requests we are able to mold our services to your needs. Your flavor choice is another part of our service that we find joy in getting to curate for you. We make all of our flavors in house, so we are able to fully customize a unique flavor just for you and we also have a large list of Signature Flavors that we have created in the past and are able to use at your choosing.