Coffee catering is an industry where companies are plentiful, so it’s easy to find someone catering coffee. The problem with coffee caterers and mobile espresso bars is that most of them dont know what they are doing. They do what most coffee shop owners do, and that is that they get into the industry because they think that it’ll be easy and that all they need to do is get machines and coffee beans, while the rest will handle itself. This is why there are so many bad coffee shops and bad coffee caterers. Rugged Coffee is different though, we have started a coffee catering company because we have catered before and know how to do it so that we are efficient and so that every coffee we serve tastes the amazing.

Specialty Coffee is an industry that is tricky to be involved in, and easy to mess up. The science of coffee is tricky and the variables to keep in mind are plentiful. Things you have to keep in mind are grind size (whether the grind is too coarse or too fine), the water (how much or little water to use or what minerals are in the water), and the brew time (brewing too long will yield bitter tastes and brewing too fast can result in sour and light tasting coffee). Brewing coffee perfectly is hard to do but once you’ve mastered it, then it comes as second nature, but now add another variable into the mix, serving events, and things get complicated again. Treating catering like a coffee shop will result in service that takes far too long, but serving fast without standards will get you back to where we started where the coffee will taste terrible. That is why creating efficient serving standards while keeping coffee quality high is the goal of any coffee caterer. At Rugged Coffee, through the 8 years that we have been in business, we have created many standards to serve fast and coffee quality high.

Try our services out today to find for yourself how we are able to serve your guests fantastic coffee efficiently using our local mobile coffee bar.