Quality is a Specialty of ours, whether it’s coffee, syrups, the water we use, the equipment we use, or the tea leaves that we use. Rishi tea is one of the best companies to get qualitt tea leaves from, so that is who we use for our tea. Currently, we make 2 different types of Signature Flavors with the tea and those are our Chai Latte and Matcha Latte, but we are always experimenting with more.

Our Chai Latte is made from the Black tea and spice mixture that is blended and mixed by the Rishi tea company, then we add our own spices, sugar, honey, and vanilla to get us that amazing spicy taste that we all love in our Chai Latte.

Our Matcha Latte is made from a high quality matcha tea (which is finely ground sencha tea), then we add that to a simple syrup to make it an east and consistent delicious addition to a latte. You can add espresso to it if you would like to just taste the tea on its own, its up to you how you enjoy your drinks.

Apart from the tea itself, we use all high quality organic whole milk to complete the tea latte creation or, for the dairy sensitive folks, we do offer the best on the market the Califia Oat Milk. Creating the perfect drink is hard and takes someone with the knowledge of the craft and passion for what they are making to deliver something so good. Everything that Rugged Coffee does is in the name if quality, from the ingredients we use to the ingredients we create to the customer experiences we give to the planning process to our setup all the way down to the teardown after we are all done serving. Everything is done with quality in mind.