BREWING COFFEE: ESPRO BLOOM POUR-OVER

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Trying to find a great way to brew your morning coffee with the best pour-over equipment is hard to find with the never-ending amount of information online these days. So how do you remove the chaff and find the right info in the coffee industry? The best way is to follow us. We are constantly looking for the best ways to brew and make coffee, which means that we are never content with being just good enough. With that being said, we have recently been doing tons of research trying to find the best pour-over and finding the best brew method for that pour-over, which brought us to the Espro Bloom.

The Espro Bloom is a flat bottom pour-over, but instead of having a few holes on the bottom to slow the draw-through, this flat bottom pour-over has micro perforations along the entire bottom, similar to what you would see on the bottom of a portafilter basket. The shape of the vessel allows for the most even extraction possible, which is why we recommend this vessel as our top choice for the best tasting pour-over coffee. We will be offering this vessel on our website for sale within the next week or so and our pour-over method for this vessel is as follows. We hope you enjoy!

ESPRO BLOOM DRIPPER
  • Coffee Dose: 24g
  • Water Dose: 400g
  • Grind Size: Medium/Fine
  • Brew Time: 3:20 - 3:40
PROCEDURE:
  1. Bloom: 
    1. Start a timer and Pour 55g - 60g of hot water over the coffee grounds to fully saturate. 
    2. Let it sit until the timer reads 40 seconds. 
  2. Brew:
    1. Pour water slowly in a spiral-like pour until you get to 150g. This should take about 20 seconds. 
    2. Wait 20 seconds. 
    3. When the timer reaches 1:20, then slowly start pouring up to 225g. This should take about 20 seconds. 
    4. Wait 20 seconds. 
    5. When the timer reaches 2:00, then slowly start pouring until the scale reads 300g. This should take about 20 seconds. 
    6. Wait 20 seconds.
    7. When the timer reaches 2:40, slowly start pouring the last pour up to 400g (+/- 3g). This should take about 20 seconds.
  3. The Finish: 
    1. Let the water seep through the ground bed until there are no more puddles of water remaining, then stop the timer. 
    2. Carefully remove the Bloom Dripper from the server and throw the spent filter and grounds away.